Cathy’s "American Brownie" Slices

The following Ingredients will make 1 tray of American Brownies

American Brownie
250g Butter
1/2 Cup Cocoa
1 1/2 Cups Sugar
4 Eggs
1 Cup Plain Flour
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Essence (or powder)

Glaze
250ml Cream
375mg Dark Chocolate
3~5 Table Spoons Butter

Preparation
Melt butter in a saucepan large enough to mix all the ingredients. Mix in cocoa. Remove from the heat and stir in sugar. Add eggs and beat well using a wooden spoon. Add flour and baking powder into mixture and stir well. Add vanilla essence/powder and mix to combine. Pour into a greased 20x30cm baking tin. Bake at 180C/355F for 25~30 minutes or until it springs back when lightly touched. Let cool then glaze. Cut into bars while still warm, then place into a container and put into the fridge.

It's easy to make and really yummy to eat.!!

Enjoy
Cathy, Erika & John

 © 1997-2008 John Metzner All rights reserved.
Last modified Sunday, 17 February 2008 19:21:50