Erika's Coconut Biscuits

Ingredients

• 2 eggs
• 200 millilitres sugar
• 200 gram grated coconut
• 100 millilitres custard
• 50 gram melted butter

Beat egg and sugar until fluffy, add rest of ingredients. Let mixture stand for about 15 minutes so that the coconut draws some of the moisture, use 2 teaspoons and make little heaps on a baking tray with greaseproof paper.

Cook in 200 for about 10 minutes let cool on rack if desired you can dip the bottom of the ready baked biscuit into melted chocolate.

Enjoy
Erika & John

© 1997-2008 John Metzner All rights reserved.
Last modified Sunday, 17 February 2008 19:21:47