500ml Cooked Rice 1 BBQ Chicken 1 Large Tin Mushrooms 1 Tablespoon Butter 150ml Sour Cream 150ml Fresh Cream 200ml Tasty Cheese Salt and Pepper to taste 

Preparation

Spread the cooked rice in a ovenproof dish, bone the chicken, cut chicken meat into small pieces and cover the bed of rice, cook mushroom in butter, spread over the chicken, mix both the sour & fresh cream, add some vegetable salt to taste, and pour the mixture over the mushrooms. This dish can be prepared to this stage well in advance, when ready to cook, spread the grated cheese over the dish and cook at 220c for 20 ~ 25 minutes until the cheese is a golden brown.

Enjoy
Erika & John

© 1997-2008 John Metzner All rights reserved.
Last modified Sunday, 17 February 2008 19:21:48