NEW
PRIX FIXE MENU
2 course $45
3 Course $55

OUR $35 LUNCH DEAL
Any two dishes with a glass of house red or white wine from our special lunch menu

 

OYSTERS - Freshly shucked (3 minimum)

Natural – with shallot vinaigrette (GF/DF)

3.5 ea

CURED SALMON – Endive, yoghurt, radish, Spanish onion, cucumber (GF)

19.5

CHICKEN LIVER PARFAIT – Cornichons, relish, truffle toast (GF available)

18.5
LAMB FILLET – Char-grilled zucchini, chilli, salsa verde (GF)
19.5

CROQUETAS – Iberico queso & leek, smoked aioli (V)

15

SCALLOPS – Cauliflower puree, Jamon, croquetas
24.5

PRAWN LINGUINE – Garlic, chilli, anchovies, tomato, basil, lemon

22/37
PUMPKIN GNOCCHI – Ricotta, mushrooms, spinach, truffle (V) 18/32
SALT & PEPPER CALAMARI – Rocket, lime, chipotle aioli (GF/DF) 19/34
MILK FED VEAL – Preserved lemon and mustard crushed potatoes, shallots, radish, watercress (GF) 34.5

EYE FILLET 250g (O’Connor’s – Gippsland) – Thick cut chips, sautéed spinach, red wine jus (GF)

46.5
PAELLA – Skipper lobster, chorizo, calamari, prawns, tomato, saffron, peas (GF) 38.5
PORTUGUESE CHICKEN – Asparagus, dutch carrots, romesco sauce (GF) 35.5
MARKET FISH P.O.D.
SIDES
ROCKET & PARMESAN SALAD – Shaved fennel, vinaigrette (V/GF)
12
THICK CUT CHIPS – Chipotle aioli (GF/DF)
9
SEASONAL VEGETABLES (V/GF) 11
SWEETS

BARçA SUNDAE – Italian meringue, vanilla ice cream, nuts, caramel (V/GF)

15.5
VIOLET CRUMBLE – Chocolate mousse, crumble (V)
16.5

LEMON TART – Burnt orange caramel, clotted cream (V)

15.5

CHEESE – Aunty & Uncles Locheilan Farmhouse cheese with toasted ciabatta and Sedgley & Sons Quince paste (Metung) (V) 22
$35 LUNCH DEAL
Any two dishes with a glass of house red or white wine

CHICKEN LIVER PARFAIT – Cornichons, relish, truffle toast (GF available)

CURED SALMON – Endive, yoghurt, radish, Spanish onion, cucumber (GF)

SALT & PEPPER CALAMARI – Rocket, lime, chipotle aioli (GF/DF)

PUMPKIN GNOCCHI – Ricotta, mushrooms, spinach, truffle (V)

LAMB FILLET – Char-grilled zucchini, chilli, salsa verde (GF)

BARCA SUNDAE – Italian meringue, vanilla ice cream, nuts, caramel (GF)

LEMON TART – Burnt orange caramel, clotted cream

SALAD MENU

CAESAR – Cos lettuce, Jamon, croutons, anchovies, poached egg (Add prawns $4)

$18

CHICKEN BREAST – Salad greens, chicken breast, walnuts, tomato, Spanish onion, cured salmon, dill (GF)

$19

BEEF – Salad greens, potatoes, capsicum, fetta, pumpkin seeds, seared eye fillet strips (GF)

$19
PRIX FIXE MENU 2 course $45 / 3 Course $55
ENTREE (Choose one)

CURED SALMON Endive, yoghurt, radish, Spanish onion, cucumber (GF)

CHICKEN LIVER PARFAIT Cornichons, relish, truffle toast (GF available)

MAIN (Choose one)

 

PRAWN LINGUINE Garlic, chilli, anchovies, tomato, basil, lemon

MILK FED VEAL Preserved lemon and mustard crushed potatoes, shallots, radish, watercress (GF)

 

DESSERT (Choose one)

BARCA SUNDAE Italian meringue, vanilla ice cream, nuts, caramel (GF)

LEMON TART Burnt orange caramel, clotted cream

KIDS MENU

PASTA - tomato & cheese

14

CALAMARI - chips & salad

16

CHICKEN BREAST STRIPS - chips & salad

15

AFTER

VANILLA ICE CREAM - chocolate dust

7

GF-gluten free
DF-dairy free
V-vegetarian
VN-vegan
NF-nut free

 

 

For bookings call 03 9822 8515   1007 High Street Armadale Vic 3143   Open Tuesday to Saturday - Lunch & Dinner