Chutneys
An Indian meal is never complete without a chutney or a pickle as a side dish. Here are recipes for some chutneys and few pickles. Chutneys are very easy to make and are delicious when served with rice and ghee.
Mango Pickle (Avakai) Ingredients: 6 Medium Size Raw Firm Mangoes 1 cup Chili Powder 3/4 to 1 cup salt 1/4 cup dry chick peas (optional) 1 tsp turmeric 3/4 cup mustard seeds 11/4 to 11/2 cups oil 1 pod garlic (optional) Method: Wash and drain mangoes with paper towels until dry. Cut into 1 inch cubes. Peel garlic. Grind mustard seeds to smooyh powder. Mix it with 3/4 salt, turmeric and chili powder. Dip mango pieces in 1/2 cup oil and mix in the powdered mixture. Add chick peas and garlic. Put aside for 2 days. Add the remaining oil .It is best consumed after a week after making. |
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Ginger Pickle
Lime Pickle
zucchini chutney
Chicken Pickle
Prawn Pickle
Mixed Vegetable pickle
Carrot Pickle
Lentil Chutney
Paruppu Podi
Paruppu Podi 2
Idli Mughalai Podi
Coriander Powder