Meats & Poultry
I Think the curries of India need no Explanation. They are Delicious
Peshawari Roast Lamb
Ingredients:
1 kg Lamb (preferably leg)
1/4 kg onion sliced
250 ml yogurt
200gms ghee or oil
1 tsp pepper
1 tsp chili powder
1 tsp garam masala
2 tsp salt
500gms green peas
1 tbsp ginger paste
1 tbsp garlic paste
Method:
Clean and remove the skin from the leg of lamb. Slit it with a knife randomly, Mix yogurt, chili powder, pepper, garam masala salt and turmeric. Rub this mixture to the lamb. Fry the onions till brown and add ginger garlic paste and fry till 3 minutes. Transfer the mixture into a big oven proof dish and place the leg of lamb and peas in it. Heat the oven to medium and cook in the oven for 25-30 minutes or till the lamb is cooked and tender.
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