Rice Dishes

Rice, It is the staple Diet of many Asians and half of the Indians. It is cooked in variety of ways with almost all the vegetables and meats available. I will try to list as many as possible. Some of the varieties can be eaten as cold salads though I personally prefer them piping hot.

TANGY VEGETABLE BIRYANI

 

Cooking time: 20 minutes

Serves : 4

Ingredients:

2 cups Mixed vegetables (beans, carrots, potatoes, peas)

3-4 tomatoes (chopped)

1 big onion

1 TBS garlic puree

1 tsp. Ginger puree

1 TBS garam masala or all spice

1 tsp. Chilli powder

salt to taste

4 cups cooked rice

4-5 tsp. Ghee

1 bunch mint

Method of cooking:

Chop the onions and fry them in the ghee till golden brown add the ginger garlic paste and fry it for 2 minutes, then add all the vegetables and tomatoes and let them cook for 10 minutes then add the garam masala salt and chilli powder and let it cook till the vegetables are cooked, now add the rice and mix well and take it off heat. Serve hot with any raita.This is easy and fast to cook and has good nutritious value.

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