

What do I use to make Beer:-
23 Litres of Filtered water. 1kg Brewing Sugar, 200g Malt, Beer Lager or Ale & Yeast.
I use a 30 Litre fermenter, and check the Specific gravity Daily using a Beer Hydrometer.
I use only 750ml Glass Bottles.
| # | TYPE | BRAND | BREW TEMPERATURE | COMMENTS/SCORE |
| 1 | LAGER | COOPERS | 18-32 o C | OK (17-1-2005) |
| 2 | BAVARIAN | COOPERS | 14-18 o C | VERY GOOD |
| 3 | BAVARIAN | COOPERS | 14-18 o C | See Above - Already rated. |
| 4 | PALE ALE | CASCADE | 18-32 o C | VERY GOOD |
| 5 | REAL ALE | COOPERS | 18-32 o C | OK |
| 6 | MEXICAN | COOPERS | 18-32 o C | GOOD |
| 7 | BAVARIAN | COOPERS | 14-18 o C | See Above - Already rated. |
| 8 | DRAUGHT | COOPERS | 18-32 o C | Not ready for tasting yet. (12-6-07) |
Above is a List of all the times Ihave made home brew Beer and a Score for each batch/type of Beer.
My first ever brew was the Coopers Lager.
The latest one I made is the Coopers Draught. #8