Soy and Ginger Dressing

This also comes from Brigitte Hafner in Melbourne's “The Age” Epicure Section Tuesday July 5th 2005. See also her recipe for Nam Jim Thai Dressing.

• 2 tbsp soy sauce
• 3 tbsp mirin
• 10 drops sesame oil
• 1 small knob of ginger, peeled and thinly sliced
• 2 spring onions, thinly sliced
• juice of ½ a lemon

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Mix everything together. Makes enough to serve 4 with fish or meat.

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