Sweet Chilli Chicken Noodle Salad

Ingredients

• 2 BBQed chicken breast fillets
• bean or rice vermicelli
• 1 spanish onion
• 100 g snow peas
• 2 medium carrots
• ½ red capsicum
• ½ green capsicum
• Sweet chilli sauce

Method

1. Cook the bean/rice vermicelli until al dente.
2. Finely slice the BBQed chicken breast fillets.
3. Finely slice spanish onion.
4. Slice snowpeas lengthwise.
5. Finely slice the capsicum.
6. Coarsley grate the carrot.
7. Combine all the ingredients in one bowl.
8. Add sweet chilli sauce and toss.

Notes

• We tend to make this salad with left-over Moroccan flat chicken that we've cooked on the BBQ.