Cherry tomato barramundi

Ingredients

• 1 large barramundi fille
• 1 punnet of cherry tomatoes
• 2 cloves of garlic, finely chopped
• small bunch of fresh basil, chopped
• small bunch of fresh oregano, chopped
• olive oil

Method

1. Place barramundi fillet in an oven proof dish with halved cherry tomatoes, garlic and dash of olive oil.
2. Cover dish with foil and bake in moderate oven for 20 mins.
3. Add fresh basil and oregano and cook for another 10 mins.
4. Serve on a bed of rice with freshly steamed vegetables.

Notes

• Makes three to four serves.