Beef Peanut Curry

Ingredients

• 500 g round steak
• 1 medium onion
• 2 carrots, finely chopped or coarsely grated
• 1 finely chopped red capsicum
• Small head of broccoli and cauliflower, chopped into small pieces
• 1 tbsp curry paste
• 2 tbsps dessicated cocnut
• ½ cup milk
• ½ cup crushed peanuts
• olive oil

Method

1. Slice the round steak into thin strips.
2. Place curry paste into hot olive oil in wok.
3. Once cooked, add the round steak to the wok and lightly brown.
4. Heat the milk and dessicated coconut in a cup in the microwave for 40 seconds. Voila! Coconut milk!
5. Add coconut milk to pan (with or without straining - up to you!) and simmer for ~10 mins.
6. Add crushed peanuts and simmer for a further 5 mins.
7. Add broccoli and cauliflower and continue to simmer. When they are almost cooked, add capsicum and carrot.
8. Once the capcisum is tender, it is ready.

Notes

• Serve with basmati rice.
• Serves four.