Cheeseless Quiche

Ingredients

• 6 slices of short cut bacon, sliced
• 1 corn cob, cooked and corn removed
• 100 g mushrooms, sliced
• 1 red capsicum, thinly sliced
• 2 large zucchinis, grated
• 3 eggs
• 1 cup milk
• 3 heaped tbsps of corn flour

Method

1. In a quiche dish, place in order (from base to the top) the bacon, corn, capsicum, mushrooms and grated zucchini.
2. Whip up eggs, milk and corn flour and pour over the ingredients.
3. Bake in a moderate oven until fully cooked. In my experience this quiche takes more than an hour. I usually cover it with aluminum foil for the first forty five minutes to prevent the top from burning.

Notes

• Serves four.