Chinese Chicken Drumsticks

Ingredients

• 6-8 chicken drumsticks
• 1 clove of garlic
• 1 medium onion
• soy sauce
• sesame seed oil
• ½ cup chicken stock
• 1 tbsp corn flour
• 200 g mushrooms
• Bunch of spinach/bok choy/pak choy/silverbeet

Method

1. Brown chicken drumsticks on both sides in hot frying pan with a little bit of sesame seed oil.
2. Reduce heat and add finely chopped onion and garlic and a dash of soy sauce.
3. Make a paste with the corn flour and chicken stock and add to the pan.
4. Simmer until chicken is cooked.
5. Add coarsely chopped mushrooms and chopped stalks of bok choy/ pak choy/ silverbeet.
6. Cover and simmer until mushrooms and stalks are tender.
7. Add bok choy/ pak choy/ silverbeet leaves a few minutes before serving.

Notes

• Serve with basmati rice.
• Serves four-six.