Cinnamon Sugar Donuts

Ingredients

• ½ cup milk
• 2 tsps sugar
• 15 g compressed yeast
• 2 cups bread flour
• 30 g butter
• pinch salt

Method

1. Heat milk to lukewarm.
2. Add sugar and yeast and stand in a warm place until bubbles form on the surface (~10 minutes)
3. Combine flour and salt and rub in butter.
4. Add yeast mixture to the flour mixture.
5. Knead dough on a floured board into a ball.
6. Place in an oiled bowl, cover and set aside until the dough has doubled in size (~30 minutes)
7. Reknead dough and cut into rounds.
8. Deep fry until golden brown. While warm roll in sugar and cinnamon or fill with berry jam and roll in sugar.

Notes

• Makes a dozen.
• Need to be eaten same day.