Creamy Chicken Pasta

Ingredients

• 1 chicken breast fillet
• 4 short bacon rashes
• 1 large clove garlic
• 200g mushrooms
• 1 spanish onion
• 1 heaped tbsp cream
• Sprinkle of dried oregano and basil
• And any two of:
  • ½ green capsicum
  • 1 bunch asparagus
  • 1 small head broccoli
  • 1 bunch spinach

Method

1. Cook diced chicken breast in olive oil with half finely diced garlic and sprinkling of dried basil and oregano.
2. Remove chicken from pan and set aside.
3. Fry finely slice bacon.
4. Add cream, the rest of the garlic and another sprinkling of dried basil and oregano.
5. Add mushrooms, spanish onion and broccoli and simmer for few minutes.
6. Add capsicum/asparagus and simmer for a few minutes
7. Add spinach just before serving.

Notes

• Serve with your choice of al dente pasta. Put the water up to boil before commencing to cook the sauce!
• Serves four.