Nonna's croquettes

Ingredients

• 200g cooked beef
• 250 mL stock
• 1 bay leaf
• 1 onion
• 25g flour
• 25g butter
• pepper
• parsley

Method

1. Make a thick ragout.
2. Add all ingredients and set in the fridge
3. When set, roll the miture into balls.
4. Crumb it by dipping into first into a mixture of egg and water and then breadcrumbs.
5. Set again
6. Deep fry in hot oil