Currant Round

Ingredients

• 1 cup dried fruit (I usually use 2:1:1 of sultanas:currants:apricot)
• 1 tbs butter
• 1 cup water
• ½ cup raw sugar
• pinch cinnamon
• 1&1/3 cup self-raising flour (SRF)

Method

1. Place fruit, butter, water, sugar and cinnamon into a saucepan and bring slowly to the boil.
2. Remove from heat and allow to cool.
3. Mix into bowl of sifted SRF.
4. Bake in a moderate oven for ~30 mins.

Notes

• I usually double the mixture and make two round cakes.