Flourless chocolate cake

Ingredients

• 150g butter
• 200g dark chocolate
• 150g almondmeal
• 150g castor sugar
• 5 eggs, separated

Method

1. Melt butter and chocolate over hot water.
2. Mix in almond meal.
3. Beat egg yolks and castor sugar.
4. Add chocolate mixtuire to this mixture.
5. Beat egg whites into stiff peaks.
6. Fold egg whites into chocolate mixture.
7. Place in springform pan.
8. Bake in preheated moderate oven for forty minutes.
9. Leave in pan to cool.

Notes

• Makes one large cake.
• This cake can be eaten warm or cold but is best cold!