Creamy Garlic Prawn and Fish Dish

Ingredients

• 6 large shelled prawns
• 1 small fillet of barramundi
• 1 large clove garlic
• 2 tbsps cream
• 1 bunch of spinach
• butter

Method

1. Cook prawns in garlic and butter and remove from pan.
2. Cook diced barramundi in garlic and butter.
4. Add cream and simmer for few minutes.
5. Add spinach and return prawns to the pan.

Notes

• Serves two.
• Place on a bed of jasmine rice.
• Make only enough for eating immediately as it does not reheat well.