Lamb Kebabs

Ingredients

• pkt Mountain bread
• Leftover lamb roast
• 1 large tomato
• 1 small lebanese cucumber
• 1/2 spanish onion
• Few leaves of Lettuce
• 2 tbsps mayonnaise
• 2 tbsps cream

Method

1. Fry up sliced lamb roast in a little bit of olive oil, butter and garlic-pepper seasoning.
2. Mix tomato and cucumber (cubed) and spanish onion (finely chopped) in the mayonnaise and cream.
3. Lightly toast mountain bread.
4. Place lamb, tomato/cucumber/onion mixture and some shredded lettuce on the mountain bread.
5. Wrap it up and eat it!