Grossmama's Knoepfli

Knoepfli is kind of like a swiss gnocchi!

Ingredients

• 2 cups plain flour
• 1 cup self-raising flour
• 1 tbsp semolina
• 3 eggs
• small glass of water (or 1:1 milk:water mixture)

Method

1. Sift flour and add semolina
2. Add eggs one at a time and mix in with a spoon
3. Add water or water/milk mixture until mixture is pastry-like consistency.
4. Let the mixture stand for half an hour
5. Cut/grate mixture into pot of boiling water.
6. Remove pieces when they float to the surface.

Notes

• Knoepfli tastes particularly yummy fried in a little bit of olive oil/ butter and served with cheese.