Potato & Leek Soup

Ingredients

• 2 tbsp butter
• 1 large onion
• 2 leeks
• 2 tbsp plain flour
• 4 cups stock
• 3 medium potatoes
• 1 cup low fat milk
• Salt and pepper

Method

1. Saute onions and leeks in butter until soft.
2. Stir in the flour.
3. Add stock (I use homemade chicken stock) and potatoes (peeled and cubed) and bring to the boil.
4. Simmer until the potatoes are soft.
5. Add milk and salt and pepper to taste.
6. Puree.

Notes

• Makes six to eight serves.