Potato, Bacon and Celery Soup

Ingredients

• 2 tbsp butter
• 1 large onion
• 6 short rashes of bacon
• 3 medium potatoes
• 4 stalks of celery
• 3 cups water
• Salt and pepper

Method

1. Saute onions in butter until soft.
2. Add sliced bacon.
3. Add water and potatoes (peeled and cubed) and bring to the boil.
4. Add celery, sliced in 1 cm pieces.
5. Simmer until the potatoes are soft.
6. Add salt and pepper to taste.

Notes

• Makes six to eight serves.