Prawn, Spinach and Pesto Pasta

Ingredients

• 8 large shelled prawns
• 3 tbsps pesto
• 1 bunch of spinach
• olive oil

Method

1. Steam prawns lightly.
2. Cook spaghetti in hot water until al dente.
4. Stir pesto through hot spaghetti.
5. Add spinach and prawns.

Notes

• Serves two.
• Make only enough for eating immediately as it does not reheat well.