Schnitzel

Ingredients

• Thinly sliced veal
• Milk
• Corn flour
• Bread crumbs
• olive oil
• butter

Method

1. Lightly coat veal in corn flour, then dip it in milk and coat in bread crumbs.
2. Fry very quickly (couple of minutes each side) in a hot pan with olive oil and butter.

Notes

• Suggest one slice of veal per person.
• Sliced chicken breast fillet can be used in place of veal.