Spaghetti Bolognaisse

Ingredients

• 500 g lean beef mince
• 1 large onion
• 1 can Rosella tomato soup
• 2 tomatoes
• 200 g mushrooms
• 1 large zucchini
• ½ capsicum
• dried basil and oregano
• olive oil

Method

1. Saute finely chopped onion in hot frying pan with a little bit of olive oil.
2. Add beef mince and toss until cooked through.
3. Add dried basil and oregano, tomato soup, sliced mushrooms, roughly chopped tomatoes and simmer for ten minutes.
4. Add diced capsicum and zucchini and simmer for another five minutes.

Notes

• Serves four to six.
• Serve with al dente pasta and sprinkle of parmesan cheese.
• Put water for the pasta up to boil simultaneous to commencing cooking the pasta sauce.