Spinach dip

Ingredients

• 1 can water chestnuts, chopped
• 1 pkt frozen spinach, defrosted and excess water squeezed out
• 5 spring onions or 1 large onion
• 1 pkt vegetable soup
• 250 g sour cream
• 250 g egg mayonnaise

Method

1. Mix ingredients well together and keep refrigerated until served.
2. Serve in a hollowed-out round loaf of bread.
3. Use the remaining bread to scoop up the dip!