Dionne's Fillet Steak and Vegetable Fettucini

Ingredients

• 1 scotch or eye fillet steak (~3 cm width) per person
• 1 carrot and zucchini per person
• 1 large clove of garlic
• 1 tbsp butter
• salt and pepper
• olive oil

Method

1. Peel carrots and zucchinis into thin strips: vegetable fettucini.
2. Sprinkle fillet steaks in salt and pepper and cook evenly on both sides in hot oil.
3. In same pan, cook finely diced garlic in butter. Add carrot and zucchini and cook for a few minutes until lightly steamed.
4. Place cooked steaks atop vegetable fettucini and serve with other vegetables.