Crispy egg noodles smothered in a thick sauce of a combination seafood or meat and vegetable.
Scallop stir-fried with onion, ginger, shallots or broccoli.
King prawn sautee in special herbed house made red sauce with onions.
King prawns wok fry in house made special paste with fresh garlic and onions.
Salmon fish or Vietnamese yellow eat fish cooked with special fish sauce in hot pot.
Crispy skin whole fish in gingered fish sauce with roasted lime leaves. With bones taken out at the table.
Steam whole fish with ginger, shallot and oyster sauce. With bones taken out at the table.
Wok tossed chicken in a thick red paste with cashew with nuts and onion.
Chicken stir fried in fresh lemongrass/ginger with onions (optional chilli)
Crispy skin chicken served with house made lime sauce.
Golden brown chicken boneless stuffed with pork, vermicellin and eggs served with house made sesame plum sauce.
Braised duck wok seared with mix vege served in crispy noodles basket.
Tender beef stir fried with snow peas and onions in oyster sauce
Wok tossed pork with string bean in fried in fried garlic in thick base fish sauce
Home made seasoned honey pork chop on the grill served in salad.
Stir fried assorted green vegetables and oyster sauce
Stir fried with lemongrass, sate' sauce/ curry
braised in home made yellow curry with vermicelli and thin sliced fungus (optional chilli)
braised in sate paste with coconut cream and oninons (optional chilli)
wok tosses in fresh ginger, shallots and onion
Stir fried assorted green vegetables and oyster sauce
