Flat rice noodle in soup topped with vegetable and salad
Tofu, salad and vermicelli noodles rolled in rice paper served with hoi-sin sauce.
Tofu with shredded pickles celeries, carrots and cucumber topped with home made dressing.
Thin layered crispy mung bean pancake filled with tofu and bean sprout served with vegetarian fish sauce.
Tofu cooked at the table, flame surrounded, served with rice paper and salad to make you own roll.
Crispy noodles smothered in a thick sauce of combination vegetables and tofu.
Steamed Chinese broccoli topped with vegetarian oyster sauce.
Chinese broccoli wok tossed in roasted garlic.
Stir fried assorted seasonal green vegetables and tofu in vegetarian oyster sauce.
Crispy vegetarian sausage caramelised in home made thickened soy sauce served on bed of salad.
Crispy vegetarian duck served on bed salad.
Vegetarian chicken stir fried with lemongrass and onions.
Slow cooked vegetarian salmon in a caramelised home made soy sauce.
Vegetarian Calamari stir fried in lemongrass and onions.
Stir fried string bean and Dried mushrooms in soy sauce.
Your choice of beancurd in traditional recipes :
+ Salt and pepper.
+ Stir Fried in Lemongrass.
+ Fresh Tomato and tomato Sauce.
+ Saute in Sate Sauce and onions.
+ Saute in yellow Curry and oinions.
Please advise us if you would like additional hot chili