Snack menu:

ALL ONE PRICE - $10 each

• Mezze plate
  Selection of mediterranean dips, served with grilled turkish bread.
• Cantonese yum-cha
  Springrolls, dimsims, and samosas.
• New York salad
  Garden salad dressed in balsamic vinegar and herbs.
• Tandoori chicken
  Marinated chicken in tandoori and yoghurt.
• Belgian wedges
  Spicy wedges served with sour cream and sweet chilli.

Main menu:

• Cajun chicken warm salad - $19
  Pan-fried Cajun marinated chicken served on a bed of seasonal fresh salad with a Creole voodoo dressing.
• Creole chicken and New Orleans vegetable - $21
  Cajun chicken served with spicy seasonal vegetables.
• Chilli con carne - $19
  Traditional bowl of chilli beef with rice.
• Texas spiced beef - $16
  Diced beef cooked in a spicy tomato sauce, served with rice.